10 Best seafood restaurants in the world 2023
Are you a seafood lover looking to indulge in the best the ocean has to offer? Then get ready to embark on a gastronomic journey as we explore the world’s top seafood restaurants! From three-Michelin-starred restaurants to hole-in-the-wall joints that serve up the freshest catches of the day, we’ve scoured the globe to bring you the ultimate list of seafood hotspots. So sit back, relax, and get ready to drool over some of the most mouthwatering seafood dishes in the world – and don’t forget to bring a bib! Here’s the list of the top 10 best seafood restaurants in the world in 2023:
1. Le Bernardin – New York City, USA
Le Bernardin is a three-Michelin-starred restaurant located in New York City, and it is widely regarded as one of the best seafood restaurants in the world. The restaurant is known for its exceptional seafood dishes, which are expertly prepared by Chef Eric Ripert and his team. Le Bernardin’s menu features a variety of fish and shellfish, often incorporating Asian and French techniques to create innovative and flavorful dishes. Some of Le Bernardin’s signature dishes include the “Almost Raw” tuna, which is lightly seared and served with foie gras and a ponzu sauce, and the “Barely Cooked” fish, which is poached in a delicate broth and served with a variety of accompaniments. Le Bernardin is also known for its exceptional service and elegant atmosphere, making it a top destination for seafood lovers and fine dining enthusiasts alike.
2. Osteria Francescana – Modena, Italy
Osteria Francescana is a three-Michelin-starred restaurant located in Modena, Italy, and it is widely regarded as one of the best restaurants in the world. The restaurant is known for its inventive and innovative cuisine, which is expertly crafted by Chef Massimo Bottura and his team. Osteria Francescana’s menu features a mix of traditional Italian dishes and modern, avant-garde creations, with a strong emphasis on local ingredients and seasonal produce. Some of the restaurant’s signature dishes include the “Five Ages of Parmigiano Reggiano,” which features the cheese in five different textures and temperatures, and the “Oops! I Dropped the Lemon Tart,” which is a deconstructed version of the classic dessert. Osteria Francescana is also known for its intimate and welcoming atmosphere, with a dining room that is decorated with contemporary art and design elements, creating a unique and memorable dining experience.
3. Restaurant Mirazur – Menton, France
Restaurant Mirazur is a three-Michelin-starred restaurant located in Menton, France, and it is widely regarded as one of the best restaurants in the world. The restaurant is known for its creative and innovative cuisine, which is inspired by the local ingredients and flavors of the Mediterranean region. Chef Mauro Colagreco and his team create dishes that are both simple and complex, using the freshest seasonal ingredients to highlight the natural flavors of the food. Some of the restaurant’s signature dishes include the langoustine with grapefruit and caviar, and the beetroot with smoked eel and caviar cream. In addition to its exceptional cuisine, Restaurant Mirazur is also known for its stunning location, perched on a hill overlooking the Mediterranean Sea, and its elegant and welcoming atmosphere, making it a must-visit destination for foodies and travelers alike.
4. The Fat Duck – Bray, UK
The Fat Duck is a three-Michelin-starred restaurant located in Bray, UK, and it is known for its innovative and experimental approach to cuisine. Chef Heston Blumenthal and his team create dishes that push the boundaries of traditional cooking, often incorporating scientific techniques and unusual flavor combinations. The restaurant’s tasting menu is a culinary journey that takes diners through a range of sensory experiences, from the famous “Sound of the Sea” dish, which is served with a conch shell and headphones playing ocean sounds, to the “Nitro-Scrambled Egg and Bacon Ice Cream,” which is made with liquid nitrogen and served in an eggshell. The Fat Duck is also known for its exceptional attention to detail, with each dish carefully crafted to create a unique and memorable dining experience. The restaurant’s intimate and cozy atmosphere, combined with its innovative cuisine, has made it a must-visit destination for foodies and adventurous eaters around the world.
5. Azurmendi – Larrabetzu, Spain
Azurmendi is a three-Michelin-starred restaurant located in Larrabetzu, Spain, and it is known for its creative and innovative cuisine, which showcases the best of Basque cuisine and local ingredients. Chef Eneko Atxa and his team create dishes that are both visually stunning and delicious, often incorporating unusual flavors and textures. Azurmendi’s menu features a variety of dishes, including seafood, meats, and vegetables, all prepared with a modern and artistic touch. Some of the restaurant’s signature dishes include the “Edible Stones,” which are made with foie gras and cocoa butter, and the “Truffled Egg,” which is served with Iberico ham and truffle broth. In addition to its exceptional cuisine, Azurmendi is also known for its stunning architecture and sustainable practices, including a greenhouse that provides much of the restaurant’s produce, making it a unique and memorable dining experience.
6. Marea – New York City, USA
Marea is a two-Michelin-starred restaurant located in New York City, and it is known for its exceptional Italian seafood cuisine. The restaurant’s name, which means “tide” in Italian, reflects its focus on serving the freshest and highest-quality seafood available. Chef Michael White and his team create dishes that are both traditional and inventive, using classic Italian techniques to create flavors that are bold and sophisticated. Marea’s menu features a variety of seafood dishes, including crudo, pasta, and whole fish, all expertly prepared with a focus on the natural flavors of the ingredients. Some of the restaurant’s signature dishes include the lobster burrata with eggplant and basil, and the fusilli with red wine braised octopus and bone marrow. In addition to its exceptional cuisine, Marea is also known for its elegant and modern atmosphere, making it a popular destination for both casual diners and special occasions.
7. Gaggan – Bangkok, Thailand
Gaggan is a two-Michelin-starred restaurant located in Bangkok, Thailand, and it is known for its innovative and creative approach to cuisine. Chef Gaggan Anand and his team create dishes that blend traditional Indian flavors with modern techniques and presentation, resulting in a unique and unforgettable dining experience. Gaggan’s menu features a variety of dishes, often served in small portions as part of a multi-course tasting menu, that showcase the flavors and textures of Indian cuisine in unexpected ways. Some of the restaurant’s signature dishes include the “Yogurt Explosion,” which is a sphere of yogurt that bursts in the mouth, and the “Lick it up,” which is a dish of spiced chicken served on a miniature edible plate. In addition to its exceptional cuisine, Gaggan is also known for its playful and irreverent atmosphere, with a dining room that features colorful graffiti and a soundtrack of classic rock music, making it a favorite among foodies and adventurous eaters.
8. Astrid y Gastón – Lima, Peru
Astrid y Gastón is a restaurant located in Lima, Peru, and it is widely regarded as one of the best restaurants in Latin America. The restaurant is known for its innovative and creative approach to Peruvian cuisine, which celebrates the country’s diverse culinary traditions and native ingredients. Chefs Gastón Acurio and Astrid Gutsche create dishes that are both traditional and modern, often incorporating techniques and flavors from around the world. Astrid y Gastón’s menu features a variety of dishes, including seafood, meats, and vegetables, all prepared with a focus on the natural flavors and textures of the ingredients. Some of the restaurant’s signature dishes include the “Causa” dish, which is made with potatoes and seafood, and the “Tiradito,” which is a dish of thinly sliced fish with chili and lime. In addition to its exceptional cuisine, Astrid y Gastón is also known for its elegant and sophisticated atmosphere, making it a popular destination for foodies and fine dining enthusiasts.
9. Narisawa – Tokyo, Japan
Narisawa is a two-Michelin-starred restaurant located in Tokyo, Japan, and it is known for its innovative and refined approach to cuisine. Chef Yoshihiro Narisawa and his team create dishes that celebrate the natural beauty and flavors of Japan, often incorporating local and seasonal ingredients into their creations. Narisawa’s menu features a variety of dishes, including seafood, meats, and vegetables, all prepared with a focus on sustainability and minimal waste. Some of the restaurant’s signature dishes include the “Satoyama Scenery,” which is a dish of vegetables and herbs served on a miniature garden landscape, and the “Essence of the Forest,” which is a dish of venison and wild mushrooms served with pine needle oil. In addition to its exceptional cuisine, Narisawa is also known for its elegant and intimate atmosphere, making it a popular destination for foodies and fine dining enthusiasts who are looking for a unique and memorable culinary experience in Japan.
10. Swan Oyster Depot – San Francisco, USA
Swan Oyster Depot is a seafood restaurant located in San Francisco, California, and it is known for its fresh and high-quality seafood, as well as its casual and bustling atmosphere. The restaurant has been in operation for over 100 years, and it is a San Francisco institution, loved by locals and visitors alike. Swan Oyster Depot’s menu features a variety of seafood dishes, including oysters, clams, crab, and shrimp, all sourced from local waters and prepared with simple and classic techniques. The restaurant is particularly famous for its crab and shrimp cocktails, as well as its clam chowder and crab louie salad. In addition to its exceptional seafood, Swan Oyster Depot is also known for its lively and communal atmosphere, with a small and intimate dining room that is always busy, creating a unique and authentic dining experience.
conclusion
In conclusion, the world is home to a plethora of exceptional seafood restaurants that offer some of the best culinary experiences in the world. From classic institutions to innovative and experimental eateries, the top seafood restaurants on this list represent the best of the best, with a focus on using fresh, high-quality ingredients to create dishes that showcase the natural flavors and textures of the seafood. Whether you are a seafood lover looking to indulge in the finest catches of the day or a traveler seeking out unique and memorable dining experiences, these top seafood restaurants are sure to delight your taste buds and satisfy your craving. Please leave us a comment or suggestion about what you think about our list of the 10 best seafood restaurants in the world.
